email usNow available at Quiescence our range of Healing Herbal Stocks, we suggest you add our herbal packs to your homemade chicken, beef or veggies stocks in the last hour of boiling for a medicinal boost.
IMMUNITY BOOSTER
This little formula has been boosting the immune system for 800 years!
We like these herbs in a homemade chicken or veggie soup but you could also add it too a beef bone broth or a ham hock. Fang Feng, Bai Zhu, Shan Yoa, Ling Zhi, Huang Qi.
MAMMA LOVE
Traditionally used post birth to nourish the body, mind and soul.
We recommend these herbs be added to a homemade beef bone stock in the last hour of boiling. Long Yan Rou, Shan Yao, Yu Zhu, Hong Zao, Gou Qi Zi, Huang Qi
VITALITY 
Traditionally used to nourish blood and qi. Good for fatigue and that lack luster feeling.
We recommend these herbs be added to a homemade beef bone stock in the last hour of boiling. Dang Shen, Shan Yao, Bai Shao, Hong Zao, Gou Qi Zi, Haung Qi
WINTER WARMER
Add a warming spice to your stock, excellent for pho and other Asian dishes
We recommend these herbs be added to a homemade beef bone stock in the last hour of boiling. Dang Shen, Gan Cao, Gan Jiang, Du Hui Xian, Rou Gui, Chen Pi, Ding Xiang, Green Cardamom, Xiao Hui Xiang
TUMMY TONIC
These herbs are traditionally used to aid digestion and boost qi
For maximum health benefit add to homemade chicken or veggie stock in the last hour of boiling. Shan Yao, Huan Qi, Chen Pi, Bai Zhu, Fu Ling, Yi Yi Ren, Dang Shen
LUNG DETOX
These herbs are useful to cleanse and strengthen the lung. Good for coughs and quitting smoking
For maximum health benefit add to homemade chicken or veggie stock in the last hour of boiling Shan Yao, Huang Qi, Chaun Bei Ma, Fu Ling, Bai He, Dang Shen
SPIRIT NOURISHING
These herbs can warm the cockles of the heart, like a big internal hug.
For maximum health benefit add to homemade chicken or veggie stock in the last hour of boiling. Dang Shen, Gan Jiang, Gan Cao, Bai Zhu, Da Hui Xain, Hong Zao, Rou Gui