Organic Chai Spice Tea

The perfect 7-spice blend for a most delicious Chai.

Our secret for the perfect brew is to add the tea at the end. See below for how.

INGREDIENTS: Ginger, Cassia, Green Cardamom, Fennel Seeds, Star Anise, Cloves, & Black Peppercorns.

INSTRUCTIONS:

Place 2 tsp of Chai Spice into a saucepan and dry fry until fragrant.
Add 1⁄2 cup of water and bring to a boil. Simmer for a minute or so - the longer you simmer, the spicier it will be.
Add 1⁄2 cup of milk and return to the boil. Once boiling, remove from heat and add 1 tsp of tea leaves.
Steep to your desired strength. Strain into a mug and add honey to taste.

Our teas have a shelf life of 2 years.