For brain fog and fatigue caused by poor digestive function.
INGREDIENTS:
Dang Shen [Codonopsis] 10%
Gua Lou Pi [Trichosanthes Peel] 10%
Gu Ya [Germinated Rice] 6.67%
Mai Ya [Germinated Barley] 6.67%
Xiang Fu [Cyperus] 6.67%
Yuan Zhi [Polygalae Radix] 6.67%
Huang Qi [Astragalus] 6.67%
Shi Chang Pu [Acorus Rhizome] 6.67%
Fu Ling [Poriae Cocos] 6.67%
Zhi Ke [Citrus Aurantium] 6.67%
Tai Zi Shen [Pseudostellariae Radix] 10%
Bai Guo Ye [Ginkgo Biloba Folium] 10%
Lai Fu Zi [Semen Raphani] 6.67%
All our tinctures are hand made right here in our clinic. We take the highest quality, raw therapeutic herbs and put them through a dual extraction process using refined neutral cane alcohol and purified water.
This dual extraction process ensures we obtain all the water soluble active ingredients along with the volatile non-water soluble constituents to create a highly concentrated and bio-available end product.
We use a ratio of 2:6:3 herb:water:alcohol which gives us a final alcohol percentage of 30%.
Our recommended dose is 3 full tubes, just over 2.5mls of tincture, two times per day in water.
The amount of alcohol in this dose is 0.6ml, or 4% of a standard 30ml shot of vodka.
if you wish you can evaporate the alcohol off by mixing the tincture with boiling water and allowing it to cool. It may not completely clear all the alcohol but it will reduce the percentage to almost nothing.






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