For brain fog and fatigue caused by poor digestive function.
INGREDIENTS:
Dang Shen [Codonopsis Radi] 10%
Gua Lou Pi [Pericarpium Trichosanthis] 10%
Gu Ya [Germinatus Oryzae Sativae Fructus] 6.67%
Mai Ya [Hordei Germinatus Fructus] 6.67%
Xiang Fu [Cyperi Rhizoma] 6.67%
Yuan Zhi [Polygalae Radix] 6.67%
Huang Qi [Radix Astragali] 6.67%
Shi Chang Pu [Acori Tatarinowii Rhizoma] 6.67%
Fu Ling [Selerotiyum Poriae Cocos] 6.67%
Zhi Ke [Citri Aurantii Fructus] 6.67%
Tai Zi Shen [Pseudostellariae Radix] 10%
Bai Guo [Ginkgonis Bilobae Folilum] 10%
Lai Fu Zi [Raphani Sativi Semen] 6.67%
All our tinctures are hand made right here in our clinic. We take the highest quality, raw therapeutic herbs and put them through a dual extraction process using refined neutral cane alcohol and purified water.
This dual extraction process ensures we obtain all the water soluble active ingredients along with the volatile non-water soluble constituents to create a highly concentrated and bio-available end product.
We use a ratio of 2:6:3 herb:water:alcohol which gives us a final alcohol percentage of 30%.
Our recommended dose is 3 full tubes, just over 2.5mls of tincture, two times per day in water.
The amount of alcohol in this dose is 0.6ml, or 4% of a standard 30ml shot of vodka.
if you wish you can evaporate the alcohol off by mixing the tincture with boiling water and allowing it to cool. It may not completely clear all the alcohol but it will reduce the percentage to almost nothing.






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